It’s 2016. The champagne has been drunk and the fridge purged of sweets. What now? Maybe the World Health Organization’s 2015 red meat report has spooked you enough to up your plant consumption in 2016. Or perhaps you’re looking for ways to fit healthier food into your ppalli ppalli (Korean for “hurry, hurry”) lifestyle. Whatever your gastro goals for are 2016, these three health-conscious eateries are worth exploring.